Cabinet design criteria basic principles of cabine

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Many people believe that the cabinet is a customized product, and the cabinet design is something that can be customized according to the needs of users. In fact, the cabinet design also has certain standards and principles. If it is designed according to personal preferences, the ultimate practicality will be greatly reduced. What is the best way to design the cabinet? The following will explain one by one:

first, the working environment

1. The distance between the side dishes, sink and stove needs to be kept at 80 mm, and 100 mm is better. This is the central point of cabinet design: fish, meat, vegetables and so on are all ready here. The cooking utensils and condiments needed should be placed at hand. From the perspective of safety, drawers should not be set directly around the stove. Children will pull out the drawers to climb up the stairs, which will hurt them when they encounter the hot pot

2. Washing. The most common combination of sink and drain board cabinet is: the two sinks are 340 mm and 293 mm wide respectively, and are installed on an 800 mm wide floor cabinet. Next to the sink should be the wall cabinet for storing cups, seasoning boxes, glassware and plates; Wall cabinet for storing cooking utensils such as clean dishes; Drawers for storing cooking utensils, knives and forks, etc; The floor cabinet under the sink for storing decontamination powder, detergent or other chemical cleaning agents is also the best place for the built-in garbage can

second, comfortable equipment

1. Lighting: it is more important to install lamps with appropriate light at appropriate positions than lamps with high wattage. The daylighting of the worktable area should come from the kitchen ceiling lamp and the lamp installed under the hanging cabinet

2. Line of sight: the hanging cabinet and range hood should not block the user's line of sight, so that he can't see the things behind the table. It is very important to keep enough distance between the workbench and the bottom of the wall cabinet

3. Height: commonly used cooking utensils should be placed at an accessible place. The lifting height should be set at the height reached by the user without any steps under his feet after the hand is extended. The height of the highest layer of the hanging cabinet that a person with a height of 165 cm can touch is about 190 cm. Elderly people have difficulty bending and squatting. The pull-out laminate or basket can make it easy for them to pick up and put things. Those who can only work in a sitting position have more restrictions, so the kitchen storage space designed for wheelchair users should be carefully considered

summary: the design of the cabinet should focus on comfort and practicality, supplemented by beautiful appearance. The cabinet design should also consider the installation position of some related configurations, such as the oil press, sink, lighting equipment, where to put it to make people feel the most comfortable and convenient, which have industry standards

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